Login to Save Like

Ingredients

• 3 cups Gold Medal® all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups granulated sugar
• 1 1/4 cups butter, softened
• 1 teaspoon vanilla
• 5 eggs
• 1/2 cup milk
• 1/2 cup apricot nectar
• 1 1/2 cups chopped dried apricots (about 9 oz)
• 1 cup chopped walnuts
• 1 cup powdered sugar
• 2 tablespoons butter, softened
• 1/2 teaspoon vanilla
• 4 to 6 teaspoons apricot nectar

Description

Check Out This Pound Cake Packed With Walnut And Apricot – A Delicious Treat Made Using Gold Medal® Flour.

Betty Crocker