Ingredients
- Servings: 16
- 1 cup water
- 3/4 cup sugar
- 9 TBS unsalted butter diced
- 18 ounces semisweet chocolate chopped
- 6 large eggs
- Ganache
- 1 cup heavy cream
- 8 ounces semisweet chocolate chopped
Description
Recipe From The Wilde Roast Cafe
Recipe From The Wilde Roast Cafe
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