Ingredients
Line a 8" square cake tin with two layers of parchment paper, bottom and sides of cake tin250g Butter
125g Sugar
4 Eggs
200g Plain flour (sifted with baking powder)
1/2 tsp Baking powder
1/2 tsp Mixed spice
500g Mixed dried fruit
100g Pitted prune - cut to small pieces
100g Walnut - chop to small pieces
2 tbsp Rum
2 tbsp Rum compound
2 tbsp Orange juice
Orange zest from one orange
1 tsp Vanilla extract
Description
Petit Chef
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