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Ingredients

• 2 (8 ounce) containers plain yogurt
• 2 cucumbers - peeled, seeded and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• Salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 3 cloves garlic, peeled

Description

When I First Came To California, I Worked In A Greek Grocery. The Owner's Gave Me A Cookbook For My 24th Birthday, This Is The First Recipe I Made From That Book. It Tastes Very Close To What We Sold ..

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