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Ingredients

• Cooking Time: 135
• Servings: 8
• 3 pounds boneless chuck, cut into 1-inch pieces
• 2 Tbs vegetable oil
• 3 cloves garlic, chopped
• 4-6 Tbs chili powder
• 2 tsp cumin
• 3 Tbs flour
• 1 tsp dried oregano
• 2 cans (13 3/4 oz.) beef broth
• 1 tsp salt
• 1/4 tsp pepper
• 1 15 oz. can pinto beans (optional)

Description

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