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Ingredients

• Cooking Time: 20-30
• Servings: 4
• Preparation Time: 15
• 3-4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1 tsp. black pepper
• 1 egg
• 1/2 cup cornstarch
• Peanut oil, for frying
• 1/3 cup cornstarch
• 1/2 cup water
• 1/4 tsp. garlic powder
• 1/2 tsp. ginger
• 1 cup chicken stock
• 3/4 cup sugar
• 1/3 cup soy sauce
• 1/4-1/2 cup white vinegar (depending on how tart you like it); can also use rice wine vinegar if you have it
• 1/2 tsp. red pepper flakes (can use more or less depending on heat desired)
• 2 green onions, sliced on diagonal (optional, for garnish)
• Hot cooked rice (I like basmati rice)
• Combine the first

Description

After Reading Many Recipes And Tweaking A Bit, Here' My Take On This Chinese Restaurant Favorite.

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