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Ingredients

• Servings: 30
• 1 1/2 cups all-purpose flour
• 1/4 tsp. baking soda
• 1 tsp. baking powder
• 1 1/2 tbs. granulated sugar
• 1/2 tsp. salt
• Zest of one lemon
• 3 egg yolks
• 1 1/2 cups buttermilk
• 3/4 cup ricotta cheese
• 5 egg whites, beaten to stiff peaks
• 2 1/2 tbs. unsalted butter, melted
• 7 tbs. cherry jam, or as needed
• Confectioners' sugar for garnish

Description

I Use Raspberry Jam Too- It Just Depends On Your Taste. These Are Surprisingly Yummy And Different Than The 'normal' Pancake

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