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Ingredients

• Servings: many :)
• Preparation Time: 24 hours
• 1 lb. Velvetta, room temp
• 8 oz. cream cheese
• 1/2 cup mayonnaise, Hellman's
• Juice of 1 lemon
• 1 bud garlic, chopped
• 3 green onions, chopped
• 10 ripe olives chopped, or more
• (null) Tabasco, to taste
• (null) Lea & Perrin, to taste
• 1/4 cup parsley, finely ch
• (null) Paprika

Description

This Was At A Party I Went To And I Could Not Get The Recipe. About 3 Years Later I Was Shopping And Found The Recipe. I Love It. Recipe By: Great Flavors Of Louisiana

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