Login to Save Like

Ingredients

• Servings: 3-4
• 1lb marinated flank steak (recipe follows)
• 1 large onion
• 2 green bell peppers
• olive oil
• 6-8 Flour tortillas (small, fajita size)
• Sour cream, for serving
• Beef Fajita Marinade
• 1lb flank steak
• 1/4 cup olive oil
• 1 Tbsp Worcestershire sauce
• 1 shot tequila (optional)
• Juice and zest from one orange
• 1 clove garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• Fresh ground black pepper
• Large handful fresh cilantro, chopped

Description

Confections Of A Foodie Bride

Bakespace