Ingredients
- 3/4 cup flat beer
- 1/2 cup water
- 1/4 cup chopped green onions
- 2 tablespoons prepared mustard
- 1 tablespoon softened butter
- 3 1/4 cups bread flour
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 1 3/4 teaspoons active dry yeast
- 1/3 cup crumbled cooked bacon
Description
Bakespace
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