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Ingredients

• 2 lbs ground beef
• 1/8 cup taco seasoning mix
• 1 (8 ounce) package fat free cream cheese, softened
• 24 uncooked jumbo pasta shells
• 1 cup salsa (optional)
• 1 cup taco sauce
• 1 cup kraft fat-free cheddar cheese, shredded
• 1 1/2 cups baked corn tortilla chips, crushed (or about 15-20 chips)

Description

My Two Favorite Dishes In One. I Found This Recipe Online Awhile Back And Have Tweeked To Fit Our Needs. It's One Of Our Favorites.

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