Ingredients
- 1 lb. ground sirloin
- 1 1.25-oz. pkg. taco seasoning
- 3/4 C. water
- 2/3 C. fat-free sour cream
- 2/3 C. bottled salsa
- 8 C. shredded iceberg lettuce
- 4 C. bite-sized baked tortilla chips
- 2 C. chopped fresh tomatoes, drained
- 1 C. shredded reduced-fat sharp cheddar cheese, divided
- 1 15-oz. can kidney or black beans, rinsed and drained
- 1/2 C. sliced ripe black olives
Description
This Quick Efficient Taco Salad Recipe Is Sure To Please! I Suggest Assembling All The Ingredients First And Tossing Them Just Before Serving To Keep The Lettuce And Chips Crisp.
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