Ingredients
- Cooking Time: 17-20
- 1/4 cup butter
- 1/4 cup chopped nuts (pecans, walnuts or hazelnuts)
- 1/4 cup firmly packed brown sugar
- 2 tablespoons maple syrup
- 8 ounce can crescent rolls
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon or freshly grated nutmeg
Description
Bakespace
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