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Ingredients

• 1lb bag of pre-cooked, deveined and tail off shrimp
• 1 can Red Gold tomatoes with garlic and onion
• 1 can plain tomatoe sauce
• 2tsp olive oil
• 2 cloves garlic
• 1 medium onion chopped
• 2 medium zucchini chopped
• 2-3 large button mushrooms, sliced and chopped
• 1 red bell pepper (or green)
• 1/4C white cooking wine
• fresh basil to taste
• salt and pepper to taste
• Optional: grated parmesan cheese
• 1 bag of baked Tostitos

Description

This Was A Fantastic Accidental Recipe! I Made The Suace With All Of The Veggies And Shrimp And Served It With Pasta One Night. There Wasn't Enough Left Over For Another Full Serving So I Took The Sau..

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