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Ingredients

• Servings: 12
• 1-1/4 cups milk
• 1 cup all-purpose flour
• 1 egg
• 1 teaspoon cooking oil
• 1/4 teaspoon baking powder
• 6 green onions
• 1 tablespoon olive oil
• 1-1/2 cups chopped cooked chicken breast or turkey
• 1/4 teaspoon ground white pepper
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup dry white wine
• 1 5.2-ounce package Boursin cheese
• 1/4 teaspoon salt
• 1/8 teaspoon dried tarragon
• crushed Red sweet pepper (optional)

Description

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