Ingredients
- Cooking Time: 10-12
- 1 Rotisserie chicken
- 1 Pkg. refrigerated biscuits
- 2 Tbsp. honey Dijon mustard
- Italian seasoning
- 4 Slices Swiss cheese, cut into 4 smaller pieces
- 4 Slices Virginia ham, cut into 4 smaller slices
- 16 Fresh asparagus spears, trimmed and steame
Description
Bakespace
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