Arancini (Sicilian Stuffed rice balls) 'Little Oranges'


  • 1 cup Arborio/short-grain rice
  • 2 cups water
  • scant 1 cup tomato sauce
  • 1 Tbsp. frozen peas
  • pork (already cooked in sauce)You can use a piece of Boston Butt or even a pork chop or a country style pork rib. Make sure you cook it in your tomato sauce before you start this recipe.
  • 2 cups grated romano cheese
  • enough plain bread crumbs to coat balls.
  • enough veg. oil to deep fry balls


This Is One Of The Very Few Recipes My Mother-in-law Taught Me To Make. She Was Without A Doubt One Of The Best Italian Cooks I Ever Met; And That Includes My Own Nonna Who Was A Whiz In The Kitchen...

Bakespace Favicon Bakespace
View Full Recipe

Found Country:US image description
Back to top