Antipasto Crescent Bites


  • Cooking Time: 14
  • Servings: 16
  • 2-oz cream cheese( do not use reduced fat or fat free)
  • 8-oz tube of crescent rolls
  • 1 egg plus 1 Tbs water, (beaten)
  • 4(3x3/4' )roasted red pepper strips
  • 2 large marinated artichoke hearts, cut in 1/2 lenghtwise
  • 1 thin slice of Genoa or other salami cut into strips( used Ham)
  • 4 stuffed green olives, cut into halves( could not fit these on)


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