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Ingredients

• Cooking Time: 14
• Servings: 16
• 2-oz cream cheese( do not use reduced fat or fat free)
• 8-oz tube of crescent rolls
• 1 egg plus 1 Tbs water, (beaten)
• 4(3x3/4' )roasted red pepper strips
• 2 large marinated artichoke hearts, cut in 1/2 lenghtwise
• 1 thin slice of Genoa or other salami cut into strips( used Ham)
• 4 stuffed green olives, cut into halves( could not fit these on)

Description

Easy Home Cooking Magazine

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