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Ingredients

• 1 pound fresh water-packed mozzarella, drained, cut into ¼-inch slices
• 6 tablespoons extra-virgin olive oil, divided
• 2 garlic cloves, peeled, minced or crushed
• 1/4 teaspoon dried crushed red pepper flakes, or more to taste
• 1 long strip of fresh orange or lemon peel
• 1 tablespoon minced fresh oregano
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons capers, drained well, chopped
• artichoke hearts, canned, drained well
• salami
• imported cured olives for garnish

Description

A New Addition To The New Year's Eve Buffet Of Appetizers. Adapted From Bon Appetit Magazine, Jan. 2002 Issue. Serve These Rich And Creamy-tasting Mozzarella Slices With Artichoke Hearts, Salami, Olives And With Crostini Or Crackers. Look For Fresh Mozz

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