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Ingredients

• 8 tapa servings
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
• 1 medium tomato, seads removed and diced
• 1/2 cup grated romano cheese or parmesan cheese
• 1/4 cup finely chopped red onions
• 2 cloves garlic, crushed
• 5 tablespoons mayonnaise
• 1 French baguette, cut into 1/3 inch thick slices

Description

A Really Great Tapa That Will Get You Many Compliments. Really Simple To Make. The Original Recipe Was By Roxanne. I Have Served This At Many Of My 'Wine And Tapa' Parties And Was Always Pleased By Th..

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