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Ingredients

• Cooking Time: 25
• Servings: 8
• Preparation Time: 15
• 1-2 jars of marinated artichokes, drained& chopped
• 1 oz. Pancetta, diced
• 1 tablespoon Olive oil preferably extra virgin
• 1 Onion, finely chopped
• Salt and freshly ground black pepper, to taste
• 1 large leek, thoroughly cleaned and sliced thinly
• 3/4 lb. Pizza Dough
• Semolina or cornmeal for dusting
• 2/3 cup Mozzarella cheese, coarsely grated
• 3 tablespoon Freshly grated Parmesan cheese

Description

This Pizza Is Great With A Good Glass Of Wine... And Perfect For A More Upscale Pizza Night. It's A Little Labor Intensive But So Worth It In The End!

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