Ingredients
1½ pounds russet potatoes3 pounds fresh fava-bean pods, shelled
6 medium artichokes
1 lemon, for acidulated water
6 tablespoons extra-virgin olive oil
4 ounces pancetta, cut in 1/2-inch pieces
2 small onions, thinly sliced
½ teaspoon peperoncino, or to taste
2 teaspoons kosher salt
Description
The Same Trio Of Seasonal Vegetables That Inspire Minestra Ciauda Lend Their Distinctive Flavors And Textures To This Very Different, Skillet-cooked Vegetable Dish. Crisp And Soft At The Same Time, It Is A Deluxe Version Of Home Fries, With The Artichokes
Lidia's Italy
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