Ingredients
- 2 cups all-purpose flour
- 1/2 cup plus
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teas salt
- 1/2 cup margarine
- 1 egg
- 1 water
- 1 ground cinnamon
- 4 medium Granny Smith apples
- 1/2 cup apricot preserves
Description
A Perfect Dessert To Use Up Apples In The Fall!

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