Ingredients

8 ounces imported white chocolate, chopped

2 1/4 cups all purpose flour

2 1/4 teaspoons baking powder

1/4 teaspoon salt

10 tablespoons unsalted butter, room temperature

1 1/3 cups sugar

4 large eggs

1 1/2 teaspoons vanilla extract

1 1/4 cups whole milk

Buttercream

• 1 1/4 pounds imported white chocolate, chopped
• 1 3/4 cups plus 2 tablespoons unsalted butter, room temperature
• 2 teaspoons vanilla extract
• 2 cups powdered sugar, sifted

Assembly

• 1/2 cup water
• 1/4 cup sugar

• 1 1/2 pounds apricots, pitted, thinly sliced

• 1 cup walnuts, finely chopped
• 1/4 cup apricot preserves, melted

Description

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