Artichoke Pesto

Ingredients

  • 1 1/2 C. Baby artichokes, steamed
  • 2 Garlic cloves, peeled and quartered
  • 1 Small shallot, peeled and quartered
  • 1/2 C. Pine nuts
  • 1 t. Kosher salt
  • 1/2 - 3/4 C. Extra virgin olive oil

Description

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