Ingredients
- 1 1/2 C. Baby artichokes, steamed
- 2 Garlic cloves, peeled and quartered
- 1 Small shallot, peeled and quartered
- 1/2 C. Pine nuts
- 1 t. Kosher salt
- 1/2 - 3/4 C. Extra virgin olive oil
Description
Bakespace
Artichoke Pesto
Bakespace
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter