Login to Save Like

Ingredients

• Cooking Time: 10
• Preparation Time: 5
• 1 stick unsalted butter
• 1 small bunch green onions, minced
• 1/2 cup fresh parsley, finely chopped
• 2 tablespoons flour
• 1 pint cream
• 4 ounces Swiss Emmenthaler cheese, grated
• 4 ounces Fontina cheese, grated
• 1 tablespoon dry sherry
• 1 pound lump crabmeat
• 1/4 - 1/2 teaspoon cayenne pepper, to taste
• Salt to taste

Description

This Rich And Elegant Crabmeat Dish Makes An Excellent Appetizer When Served In Small Puff Pastry Shells Or Ramekins, Or May Be Servedas A Dip With Crackers Or Melba Toast.

Bakespace