Artichoke Asiago Dip

Ingredients

  • 1 8-ounce package cream cheese, softened
  • 4 ounces Asiago or Parmesan cheese, finely shredded (1 cup)
  • 2 cloves garlic
  • 1 14-ounce can artichoke hearts, drained
  • 1 cup bottled roasted red sweet peppers, drained
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced green onion
  • Bottled roasted red sweet pepper strips (optional)
  • Fresh parsley leaves (optional)

Description

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