Ingredients
- 1 8-ounce package cream cheese, softened
- 4 ounces Asiago or Parmesan cheese, finely shredded (1 cup)
- 2 cloves garlic
- 1 14-ounce can artichoke hearts, drained
- 1 cup bottled roasted red sweet peppers, drained
- 1 cup sliced fresh mushrooms
- 1/2 cup sliced green onion
- Bottled roasted red sweet pepper strips (optional)
- Fresh parsley leaves (optional)
Description
Bakespace
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