- 8 oz. cream cheese (i use light or neufatchel (sp?) and it tastes just the same)
- about a tablespoon, more or less of, each of the following:
- minced garlic (we use the milder jarred kind), yellow mustard,
- miracle whip,
- worchestershire sauce
- splash of white vinegar
- pinch of salt
The Story Goes That My Grandma Made This Cheese Dip And My Mom Taught It To Me. We Usually Have It Superbowl Weekend When No One Actually Watches Football, Much More Likely To Be Anne Of Green Gables...