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Ingredients

• 2/3 lbs plain, full fat yogurt (about 2 cups)
• 1 cucumber, peeled, seeds removed and finely chopped
• 1 clove garlic, use a garlic press
• 1/2 tsp dried dill
• 1/2 TBSP olive oil
• Salt and pepper to taste

Description

This Is A Greek Dish That Is Great With Grilled Meat (especially Lamb) And Suprizingly Good With Fish. I Sometimes Just Put It On Bread. Draining The Whey From The Yogurt Is Not Necessary, But Makes F..

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