Ingredients
2 T-bone or porterhouse steaks, each 1 1/2' thick (about 3 1/2 lbs total), patted dry 2 tsp kosher salt 1 tsp ground black pepper 3 tbsp extra-virgin olive oil Lemon wedges for serving.Description
A Great Option When You're Grilling - Super Easy And A Nice Alternative To Bottled Steak Sauce.You Can Make This On A Gas Grill Or Inside By Using A Two-burner System, But It's Just Not The Same.
Bakespace
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