Ingredients
Crust: 2 cups flour 1/2 c sugar 1/2 tsp salt 1 c margarine Filling: 1 jar (18-20 oz) apricot preserves Topping: 3/4 cup flour 1/4 c brown sugar 1/4 c white sugar 1/3 c margarine Frosting: 1 cup powdered sugar 1 tbsp milkDescription
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