Apricot-Raspberry Rugelach

Ingredients

  • 1 cup(s) butter or margarine, softened
  • 1 package(s) (8 ounces) cream cheese, softened
  • 1 teaspoon(s) vanilla extract
  • .25 teaspoon(s) salt
  • 2 cup(s) all purpose flour
  • .75 cup(s) sugar
  • 1 cup(s) walnuts, chopped
  • .75 cup(s) dried apricots, chopped
  • .25 cup(s) (packed) light brown sugar
  • 1.5 teaspoon(s) ground cinnamon
  • .5 cup(s) seedless raspberry preserves
  • 1 tablespoon(s) milk

Description

1   Cup(s) Butter Or Margarine, Softened 1   Package(s) (8 Ounces) Cream Cheese, Softened

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