Corn and Crab Cakes Recipe

Ingredients

5 cloves garlic, minced
2 tablespoons olive oil
1/2 cup minced onion
3/4 cup minced celery
3/4 cup fresh corn kernels
1/4 cup heavy cream
1 cup soy-free mayonnaise
2 eggs, beaten
1/4 cup pale ale or lager
1/4 cup grainy mustard
3 tablespoons fresh chopped parsley
3 tablespoons fresh minced chive
2 teaspoons fresh thyme leaves
2 teaspoons fresh chopped dill
Zest of two lemons
1 scant pinch cayenne pepper
16 ounces fresh lump crabmeat, picked
1/4 teaspoon Celerey salt
Cracked black pepper to taste
1 cup plain Panko style bread crumbs, crushed (to make them smaller)
Olive oil for shallow pan frying

Description

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