Ingredients

Shrimp
2 pounds 28 to 30 white shrimp
1 cup mayonnaise
1/4 cup butter
salt and pepper

Mayonnaise
4 egg yolks
21/2 cups neutral oil
4 tablespoons red wine vinegar
2 tablespoons dijon mustard
salt and pepper

Grapefruit-Olive Tapenade
1 pint mix olives
2 grapefruits in segments, juice and zest
1/4 cup brunoise of red onion
1/4 cup brunoise of red pepper

Avocado Emulsion
2 ripe avocados
1 cup mayonnaise
salt and pepper

Potato
8 yellow potatoes peeled
1 cup milk
1/4 cup butter pommade
salt and pepper
parchment paper

Description

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