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Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup peeled and diced Yukon Gold potatoes
• 1/2 large onion, diced
• 1/2 chile de arbol (or a large pinch of red pepper flakes)
• 1/2 tablespoon thyme leaves (dry is fine)
• 2 cups fresh corn kernels, from about 3 ears
• Handful of cilantro, leaves chopped and sprigs reserved
• 1/2 jalapeno, de-seeded and chopped
• 1/2 avocado
• 1/3 cup creme fraiche
• 1-2 teaspoons lime juice

Description

Serious Eats