Ingredients
- 10 ears sweet corn
- 2 medium onions
- 1 Tbsp. vegetable oil, olive oil, or butter
- 1 tsp. salt plus more to taste
- 1 medium potato
- 4 cups water or broth
- Roasted chile, chopped cilantro, diced avocado, diced tomato (optional)
Description
This Quick Corn Soup Tastes Just Like Corn On The Cob, But With A Spoon! Eat It Hot, Room Temp, Or Chilled.
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