Ingredients

2 paper lunch bags
5 tbs. all purpose flour
1 tsp. fresh cracked black pepper
1 tsp. dried thyme leaves
1 tsp. garlic salt
1 lb. top round or blade chuck roast (cut into 1/2' chunks)
1 tbs. + 2 tbs. olive oil
2 medium onions, cut into 1/2' chunks
2 cups carrots, cut into 1/2' chunks
2 celery, cut into 1/2' chunks
5 cloves garlic, minced
2 bottles of Orlando Brewing Pale Ale
2 tsp. fresh thyme leaves
2 tsp. dried oregano
3 bay leaves
3 cups beef broth
2 cups potato, cut into 1/2' chunks

Description

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