Braised Beef Short Ribs

Ingredients

    *Flour, white, .25 cup (remove)
    *Beef, Short Rib, Boneless, 20 oz (remove)
    *Kosher Salt, .25 tbsp (remove)
    *Black Pepper, freshly ground, 0.5 tsp (remove)
    *Oil (Great Value) Extra Virgin olive oil, 1 tbsp (remove)
    Onions, raw, .75 cup, chopped (remove)
    Celery, raw, .33 cup, diced (remove)
    Carrots, raw, .33 cup, chopped (remove)
    Leeks, .25 cup (remove)
    Garlic, 1 clove (remove)
    *Peppercorns black, cracked (1g), 1 serving (remove)
    *juniper berries, 10 gram(s) (remove)
    *Thyme, Fresh, 1 tbsp (remove)
    *bay leaves, 2 serving (remove)
    *demi glace, 0.25 cup (remove)
    Water, tap, .75 cup (8 fl oz) (remove)
    Red Wine, 4 fl oz (remove)
    *Hot Pockets Beef & Cheddar Stuffed Sandwich, 1 package yields (remove)

Description

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