Ingredients
- 818g parsnip
5g ground star anise
5g ground fennel seed
7g black pepper
7g ground juniper berries
Seeds of2 ½ vanilla bean
155g kosher salt
70g sugar
350g boneless beef short ribs
725g veal stock
250g Yukon Gold Potatoes
250g whole milk
160g butter
240g water
75g canola oil
130g fennel bulb 1” pieces
50g unsulfured dark molasses
38g sherry vinegar
Prunes: 8 cut lengthwise
Description
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