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Ingredients

Serving suggestion: Jasmine rice
4 teaspoons light brown sugar
3/4 cup torn fresh basil leaves
3 tablespoons peanut oil
3 cloves garlic, chopped
2 teaspoons Southeast Asian fish sauce
2 tablespoons soy sauce
2 tablespoons freshly squeezed lime juice
2 cups cherry tomatoes, halved
1/4 cup torn fresh mint leaves
1/2 to 1 teaspoon red chile flakes
1/2 medium red onion, cut in 1-inch dice
1 tablespoon water
1 tablespoon grated, peeled, fresh ginger
1 pound large shrimp, peeled and deveined
1 medium yellow pepper, seeded, cut in 1-inch dice
1 jalapeno chile, thinly sliced into rounds

Description

Food2