Ingredients

Sour cream
Salt
For the Chunky 5-spice Applesauce:
6 MacIntosh or Granny Smith apples, peeled, cored and cut into 1-inch chunks
2 large eggs
1/4 cup vegetable oil

To finish:
1/4 cup green onions, sliced thinly on the bias
1/4 cup flour
1/2 teaspoon Chinese 5-spice powder
1/2 pound parsnips, peeled
1 teaspoon lemon zest
1 tablespoon sugar

For the Latkes:
1 tablespoon lemon juice
1 tablespoon apple cider
1 pound sweet potatoes, peeled

Description

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