Ingredients

2 tbsp (25 mL) butter 2 slices back bacon, diced 1 Ontario Onion, chopped 1 clove Ontario Garlic, minced 1 cup (250 mL) wild rice, rinsed 2-1/4 cups (300 mL) chicken stock 1/2 tsp (2 mL) each, allspice and dried thyme 2 cups (500 mL) Ontario Broccoli florets 2 cups (500 mL) Ontario Cauliflower florets

Description

In Dutch Oven Melt 1 Tbsp (15 ML) Butter; Cook Bacon Over Medium-high Heat For 5 Minutes Or Until Crisp. Transfer Bacon, Using Slotted Spoon, To Plate. Add Remaining 1 Tbsp (15 ML) Butter; Cook, Stirring Onion And Garlic For 3 To 5 Minutes Or Until

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