Ingredients
- 2 oz Flor de Caña 4-Year-Old Rum
- 1 oz Flor de Caña 18-Year-Old Rum
- .75 oz Demerara simple syrup (two parts Demerara sugar, one part water)
- 1 oz Lime juice
- 6Â oz Green tea
Garnish: Mint sprig
Glass: Wine
Description
Rum Cocktails Are The Life For Me…Check Out The Rum-based Green Acres Punch Recipe.
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