Ingredients

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Heat oven to 325°F. In Dutch oven over medium-high heat, cook bacon until crisp. Remove bacon and all but 3 tablespoons of fat from pan. In large resealable plastic bag, place beef, flour, garlic powder, and pepper. Shake until beef is well coated. Cook beef in pan until browned. Stir in water, bacon, Worcestershire sauce, paprika, bouillon, and bay leaves. Bring to a boil. Cover. Bake 1 hour, stirring occasionally. Add carrots, potatoes, and onion. Bake 1 hour longer or until vegetables are tender. Remove bay leaves.

Makes 10 servings

Nutritional Info Per Serving: Calories: 595, Fat: 26 g, Protein: 38 g, Cholesterol: 101 mg, Carbohydrates: 54 g, Sodium: 484 mg

This recipe created by Hormel Foods.

Description

Soup Recipes To Warm Even The Coldest Night. There Is Nothing Like A Hot Bowl Of Soup.

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