Peppered Vegetable Medley

Ingredients

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6 cups assorted vegetables*, cut in 1-inch pieces
3/4 cup chicken broth
1/2 teaspoon McCormick® Seasoned Pepper
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
McCormick® Sesame Seeds, toasted (optional)


1. In a shallow baking dish, combine all ingredients, except sesame seeds.

2. Cover and bake in 375°F oven for 30-35 minutes or until vegetables are tender. Stir vegetables halfway through cooking. Sprinkle with sesame seeds, if desired.

Makes 6 servings

*(such as cauliflower, carrots, broccoli, mushrooms, bell peppers, yellow squash, zucchini)

Nutritional Information Per One Serving: About 45 Calories, Fat 1g, Protein 2g, Carbohydrate 7g, Cholesterol 0mg, Sodium 143mg

This recipe created by McCormick, Inc.

Description

Looking For Someting To Serve With Your Main Dish? Side Dish Recipes To Please Any Palate.

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