Ingredients

br>

Combine teriyaki marinade & sauce, green onions, vinegar and ginger; removeand reserve 1/4 cup. Pour remaining teriyaki mixture over fish in largeplastic food storage bag. Press air out of bag; close top securely. Turnbag over several times to coat fish well. Let stand 30 minutes, turning bagover occasionally. Remove fish from marinade; discard marinade. Place fishon grill 4 to 5 inches from hot coals. Cook 4 to 5 minutes on each side, oruntil fish flakes easily with fork, brushing occasionally with reserved 1/4cup teriyaki sauce mixture.

Makes 4 servings

This recipe created by Kikkoman.

Description

Baked, Broiled Or Grilled - Seafood Recipes Are The Catch Of The Day.

View Full Recipe