Ingredients
br>Prep: 30 min - Bake: 2 hrs
12 ounces pork sausage
2 cups dried bread cubes
1 cup pecan halves
1/2 cup chopped dried apricots
1/4 cup LAND O LAKES® Butter, melted
1/3 cup chicken broth
2 stalks (1 cup) celery, sliced 1/2-inch
1 medium (1/2 cup) onion, chopped
1/2 teaspoon salt
1/4 teaspoon dried sage leaves, crushed
1/8 teaspoon pepper
1 (5 to 7-pound) bone-in turkey breast
3 tablespoons LAND O LAKES® Butter, melted
Heat oven to 350°F. Brown sausage in 10-inch skillet over medium heat; drain off fat.
Stir together browned sausage and all remaining ingredients except turkey breast and 3 tablespoons butter in large bowl. Gently loosen skin from turkey in neck area to make large area to stuff. Stuff with sausage mixture; secure skin flap with toothpicks.
Place remaining sausage mixture in 1-quart covered casserole; refrigerate. During last 30 minutes of turkey breast baking time, bake remaining stuffing for 25 to 30 minutes or until heated through. Place stuffed turkey breast, breast-side up, on rack in roasting pan. Brush with 3 tablespoons melted butter.
Bake, basting occasionally, for 2 to 2 1/2 hours or until meat thermometer reaches 170°F to 175°F and turkey breast is no longer pink. Let stand 10 minutes.
Makes 8 servings
Nutritional Info Per 1 Serving: Calories 410, Fat 23 g, Cholesterol 110 mg, Sodium 620 mg, Carbohydrates 17 g, Dietary Fiber 3 g, Protein 33 g
This recipe created by Land O'Lakes.
Description
Chicken And Turkey Recipes For Your Dining Pleasure.
Back Of The Box
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter