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Ingredients

• Turkey/ Stuffing
• 2 Tbsp butter
• 2 cups chopped onions
• 2 slices firm whole-wheat or white bread, cut in 1/4-in. cubes
• 1/4 cup each chopped pistachios, dried cranberries and snipped apricots
• 1 tsp dried
• 1/4 cup chicken broth
• 1 skinless, boneless turkey breast half (about 2 1/2 lb)
• 6 slices reduced-sodium bacon
• Gravy
• 1 1/2 cups chicken broth
• 1/3 cup dry white wine
• 1 Tbsp cornstarch
• 1 tsp chopped fresh thyme or 1/4 tsp dried
• Garnish: herb sprigs and dried cranberries
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Description

Cranberry-Pistachio-Stuffed Turkey Breast With Gravy - The Huffington Post

Kitchen Daily