Ingredients

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Prep: 15 min - Cook: 10 1 baguette French bread
2 ounces Gruyere or Manchego cheese
1 pound large uncooked shrimp, peeled and deveined
4 tablespoons butter, divided
1/2 cup dry white wine
2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Ground Red Pepper
roasted red bell peppers, chopped (optional)
fresh chives, snipped (optional)


1. Cut baguette into 1/4-inch slices, on the diagonal. Broil until lightly toasted. Using a vegetable peeler, shave cheese into very thin slices. Set aside.

2. Sauté shrimp in 2 tablespoons butter in large skillet over medium-high heat, one minute per side. Add wine, vanilla, basil, and red pepper. Cook 2-4 minutes or until shrimp are pink. Remove shrimp from pan. Boil sauce one minute more; remove pan from heat and whisk in remaining butter, one tablespoon at a time. The butter must melt gradually to form a creamy sauce.

3. To assemble appetizers, brush toasted baguette slices with warm sauce from skillet. Top baguette slices with 1-2 thin slices of cheese, then 1-2 shrimp (depending on size); brush with additional sauce. Garnish with roasted red bell pepper and chives, if desired.

Makes 24 appetizers

Nutritional Info Per Serving:
Calories 115, Fat 4 g, Cholesterol 38 mg, Sodium 209 mg, Carbohydrates 13 g, Fiber 1 g, Protein 6 g

This recipe created by McCormick, Inc.

Description

Appetizers, Sauces, Dips And Spreads. All Of These Recipes Are Easy To Make And Sure To Please.

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