Serious Sandwiches: The Girl and the Fig's Pork Tartine

Ingredients

  • 6 ounces dried apricots, quartered
  • 3 ounces dried cherries
  • 1 apple, small dice, skin on
  • 1/2 quart water
  • 1/2 cup red wine vinegar
  • 1/2 bay leaves
  • 1/4 teaspoon dry ginger
  • 1/4 teaspoon chopped garlic
  • pinch clove
  • pinch nutmeg
  • 1/4 white pepper
  • 1/3 cup sugar

Description

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